Easy to make swiss roll
Easy, but with a great finish
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 50g Caster sugar
- 2 Eggs
- 40g self raising flour and 10g cocoa or 50g self raising flour
Instructions
1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.
2.Sprinkle on flour (and cocoa)
3. Fold in the flour/cocoa
4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins
5. Flip onto a wet teatowel
6. Add the jam with knife
7. Roll and push
8. eat the great creation
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