Easy, but with a great finish

Difficulty Level: easy

0 Prep
0 Cook
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0 Serving

Ingredients

  • 50g Caster sugar
  • 2 Eggs
  • 40g self raising flour and 10g cocoa or 50g self raising flour

Instructions

  1. 1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

  2. 2.Sprinkle on flour (and cocoa)

  3. 3. Fold in the flour/cocoa

  4. 4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

  5. 5. Flip onto a wet teatowel

  6. 6. Add the jam with knife

  7. 7. Roll and push

  8. 8. eat the great creation

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