
Easy to make swiss roll
Easy, but with a great finish
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
eggs
sugar
1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.
STEP 2:
flour
2.Sprinkle on flour (and cocoa)
STEP 3:
flour
3. Fold in the flour/cocoa
STEP 4:
4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins
STEP 5:
tea
5. Flip onto a wet teatowel
STEP 6:
jam
6. Add the jam with knife
STEP 7:
7. Roll and push
STEP 8:
8. eat the great creation