Easy to make swiss roll

Easy, but with a great finish

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.
  • Step 2:

  • 2.Sprinkle on flour (and cocoa)
  • Step 3:

  • 3. Fold in the flour/cocoa
  • Step 4:

  • 4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins
  • Step 5:

  • 5. Flip onto a wet teatowel
  • Step 6:

  • 6. Add the jam with knife
  • Step 7:

  • 7. Roll and push
  • Step 8:

  • 8. eat the great creation