Name: Easy to make swiss roll
Ingredients: 50g Caster sugar; 2 Eggs; 40g self raising flour and 10g cocoa or 50g self raising flour

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50g Caster sugar

2 Eggs

40g self raising flour and 10g cocoa or 50g self raising flour

Step 1:

1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

Step 2:

2.Sprinkle on flour (and cocoa)

Step 3:

3. Fold in the flour/cocoa

Step 4:

4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

Step 5:

5. Flip onto a wet teatowel

Step 6:

6. Add the jam with knife

Step 7:

7. Roll and push

Step 8:

8. eat the great creation