Home › Dessert › Easy to make swiss roll Easy to make swiss roll RECIPE BY Guest Contributor Easy, but with a great finish PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients50g Caster sugar2 Eggs40g self raising flour and 10g cocoa or 50g self raising flourInstructions Step 1: 1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites. Step 2: 2.Sprinkle on flour (and cocoa) Step 3: 3. Fold in the flour/cocoa Step 4: 4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins Step 5: 5. Flip onto a wet teatowel Step 6: 6. Add the jam with knife Step 7: 7. Roll and push Step 8: 8. eat the great creation Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email