easy truffles - Student Recipes

8 digestive biscuits

1 tablespoon desiccated coconut

2 tablespoons drinking chocolate/cocoa powder

50g margarene

1/2 tin condensed milk

chocolate vermecelli/ desiccated coconut for rolling

Step 1:

1) bash your biscuits until they are in crumbs (it’s easier to do this in a food bag and punch/hit it off a unit)

Step 2:

2) melt the margarene in a saucepan and add the condensed milk.

Step 3:

3) add this to biscuit mixture and mix

Step 4:

4) finally add the chocolate and coconut.

Step 5:

5) roll the mixture into small balls and then roll in coconut or chocolate sprinkles.

Step 6: