easy truffles

quick, easy and so yummy!!

Ingredients

• 8 digestive biscuits
• 1 tablespoon desiccated coconut
• 2 tablespoons drinking chocolate/cocoa powder
• 50g margarene
• 1/2 tin condensed milk
• chocolate vermecelli/ desiccated coconut for rolling

Instructions

STEP 1:

1) bash your biscuits until they are in crumbs (it’s easier to do this in a food bag and punch/hit it off a unit)

STEP 2:

2) melt the margarene in a saucepan and add the condensed milk.

STEP 3:

3) add this to biscuit mixture and mix

STEP 4:

4) finally add the chocolate and coconut.

STEP 5:

5) roll the mixture into small balls and then roll in coconut or chocolate sprinkles.

STEP 6: