Easy Tuna Pasties

Tuna and tomato pasties

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Open both cans of tomato sauce and tuna, and mix them. Fill in each pastry shell with 1 tablespoon of the mixture. Close the shells(half-moon shape) , pressing with a fork.
  • Step 2:

  • Step 3:

  • deep fry the pasties until crusty and golden on both sides.
  • Step 4:

  • Step 5:

  • eat!!
  • Step 6:

  • Step 7:

  • ***it is optional, but you can also add boiled eggs to the mixture.***