Easy Tuna Pasties

Tuna and tomato pasties

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Ingredients

Instructions

STEP 1:

tomato
tomato sauce

Open both cans of tomato sauce and tuna, and mix them. Fill in each pastry shell with 1 tablespoon of the mixture. Close the shells(half-moon shape) , pressing with a fork.

STEP 2:

STEP 3:

deep fry the pasties until crusty and golden on both sides.

STEP 4:

STEP 5:

eat!!

STEP 6:

STEP 7:

eggs
oil

***it is optional, but you can also add boiled eggs to the mixture.***