Easy Tuna Pasties
Tuna and tomato pasties
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Ingredients
Instructions
STEP 1:
tomato
tomato sauce
Open both cans of tomato sauce and tuna, and mix them. Fill in each pastry shell with 1 tablespoon of the mixture. Close the shells(half-moon shape) , pressing with a fork.
STEP 2:
STEP 3:
deep fry the pasties until crusty and golden on both sides.
STEP 4:
STEP 5:
eat!!
STEP 6:
STEP 7:
eggs
oil
***it is optional, but you can also add boiled eggs to the mixture.***