Easy Vegetable Soup

A hearty soup for the cold months

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. In a big saucepan on low to medium heat, add oil and saute the onion for a couple of minutes
  • Step 2:

  • 2. Add garlic, saute for a further minute
  • Step 3:

  • 3. Put heat up to medium and add all the vegetables to the saucepan, saute for five minutes
  • Step 4:

  • 4. Add diced tomatoes and passata, stir through for a minute
  • Step 5:

  • 5. Add chicken stock and bring it to the boil
  • Step 6:

  • 6. Turn down the heat and let it simmer on low to medium heat for 25-30 minutes – add salt and pepper to taste
  • Step 7:

  • 7. Serve with crusty bread and a dollop of sour cream (optional)