Home › Soup › Easy Vegetable Soup Easy Vegetable Soup RECIPE BY Guest Contributor A hearty soup for the cold months PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1 tablespoon of olive oil1 onion, diced3 cloves of garlic, minced*any vegetables that you have on hand – i chose to use the following:2 potatoes, diced2 carrots, diced1 cup of green beans, cut into smaller pieces2 cups of spinach*1 can of diced tomatoes2 tablespoons of tomato passata4 cups of chicken stocksalt and peppersour cream (optional)Instructions Step 1: 1. In a big saucepan on low to medium heat, add oil and saute the onion for a couple of minutes Step 2: 2. Add garlic, saute for a further minute Step 3: 3. Put heat up to medium and add all the vegetables to the saucepan, saute for five minutes Step 4: 4. Add diced tomatoes and passata, stir through for a minute Step 5: 5. Add chicken stock and bring it to the boil Step 6: 6. Turn down the heat and let it simmer on low to medium heat for 25-30 minutes – add salt and pepper to taste Step 7: 7. Serve with crusty bread and a dollop of sour cream (optional) Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email