– Chop up the onions and mushrooms and start cooking them in a frying pan. (If you’re not eating it with pasta, drain the chick peas and put them in too)
– Dump the chopped tomatos in there too, once the onions and stuff are cooked.
– Season it with something nice 🙂
– Pour over the pasta! (Or not)
– Enjoy 🙂
— If you’re using potato, cut the potato up into little wedges, like chips, season (if you want) and put them in a microwave-proof dish with a TINY bit of water, and nuke ’em in the microwave for 10-8 minutes. Then pour the sauce over them and enjoy! —