Easy veggie carbonara

Simple, filling and tasty.

Ingredients

• Soft cheese – philiidelthia or something similar. I use own brand.
• Milk
• Cornflour
• Quorn ham or baco-bits
• Spaggetti

Instructions

STEP 1:

1. Put spagetti in a pan and cook.

STEP 2:

2. Whilst the spaggetti is cooking, add 1 tspn of cornflour to a good slosh of milk and mix. Then a good dollop of soft cheese and cook. Don’t bring to the boil! Add baco-bits of ham when the sauce has tickened and/or the cheese has melted. If the mix boils before the spagettii is cooked, then turn the sauce off and heat through again when the spagettiii is cooked.

STEP 3:

3.Mix the sauce and spagettii together when they’re both ready.

STEP 4:

4. Serve with a sprinkle of dried cheese or parmesan, or any greated cheese.