2. Whilst the spaggetti is cooking, add 1 tspn of cornflour to a good slosh of milk and mix. Then a good dollop of soft cheese and cook. Don’t bring to the boil! Add baco-bits of ham when the sauce has tickened and/or the cheese has melted. If the mix boils before the spagettii is cooked, then turn the sauce off and heat through again when the spagettiii is cooked.
3.Mix the sauce and spagettii together when they’re both ready.
4. Serve with a sprinkle of dried cheese or parmesan, or any greated cheese.