Easy Veggie Tomato Pasta

A quick and easy pasta with a fresh tomato sauce

Ingredients

• Any type of pasta (i usually use fusilli)
• 4 spring onions
• 3 tomatoes
• dash of olive oil
• 1 tablespoon pesto (green or red)
• garlic (optional)
• italian herbs
• salt and pepper

Instructions

STEP 1:

Cook the pasta.

STEP 2:

STEP 3:

clean and chop the spring onions and tomatoes. Heat the oil in a sauce pan. Throw in the onions and fry for a short moment until soft. Add the tomatoes and let simmer. Stir in the pesto, garlic and herbs. Season with salt and pepper.

STEP 4:

STEP 5:

drain the pasta and mix with the sauce.

STEP 6:

STEP 7:

adding cheese is always a good option.