Easy-Peasy Cottage Pie

Easy method, simple ingredients, tasty outcome!

Ingredients

• Beef mince
• 1/2 onion
• mushrooms, carrot, broccoli stem (any other veg you want to chuck in)
• Beef stock cube, or beef gravy granules
• Tomato ketchup
• Salt, pepper
• Oregano
• Potatoes
• Cheese (to top)

Instructions

STEP 1:

1. Dice the potatoes and put in boiling water with a little salt, bring to the boil.

STEP 2:

2. Fry off the onion, mushrooms, carrots, broccoli stem and other veg in a little oil.

STEP 3:

3. Add the beef mince to the pan, fry off and mix all ingredients together.

STEP 4:

4. Crumble the stock cube, or gravy granules over the meaty mix, and stir in.

STEP 5:

5. Put a generous squirt of tomato ketchup and stir into the mixture. Leave to simmer on a low heat for few minutes.

STEP 6:

6. Once potatoes are soft, drain, add little milk and butter and mash.

STEP 7:

7. Season the meaty mixture with salt, pepper and oregano to taste. Transfer to an oven proof dish. Spread mashed potato over the top and grate cheese over potato.

STEP 8:

8. Bake in oven for 20-30mins or until cheese is melted and browning on top.

STEP 9:

9.Enjoy!