Step 1:

  • 1. Dice the potatoes and put in boiling water with a little salt, bring to the boil.
  • Step 2:

  • 2. Fry off the onion, mushrooms, carrots, broccoli stem and other veg in a little oil.
  • Step 3:

  • 3. Add the beef mince to the pan, fry off and mix all ingredients together.
  • Step 4:

  • 4. Crumble the stock cube, or gravy granules over the meaty mix, and stir in.
  • Step 5:

  • 5. Put a generous squirt of tomato ketchup and stir into the mixture. Leave to simmer on a low heat for few minutes.
  • Step 6:

  • 6. Once potatoes are soft, drain, add little milk and butter and mash.
  • Step 7:

  • 7. Season the meaty mixture with salt, pepper and oregano to taste. Transfer to an oven proof dish. Spread mashed potato over the top and grate cheese over potato.
  • Step 8:

  • 8. Bake in oven for 20-30mins or until cheese is melted and browning on top.
  • Step 9:

  • 9.Enjoy!
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