Easy-peasy Pesto Pasta

Soooo much tastier than the jar version!

Ingredients

• 4 tablespoons Pine nuts
• 25ish fresh basil leaves (depends on the size of the leaves! If they are small, make it 30, or whatever feels right)
• 4 tablespoons of olive oil
• 4 tablespoons of grated parmesan cheese (the fresh stuff, not that nasty pre-grated-in-a-shaker-tub stuff)
• some salt
• (all the above amounts are just approximate and are enough for one person, guess the amounts if you like, I do, it makes it much more fun as you get to keep tasting it while you’re creating!)
• Enough pasta for one person

Instructions

STEP 1:

1. Cook your pasta

STEP 2:

2. While the the pasta is cooking, blend together all the other ingredients in a food processor until they are really well blitzed.

STEP 3:

3. Try the sauce, and if you want to add more of any of the ingredients, do so!

STEP 4:

4. Once the pasta is cooked to your liking, drain, and mix the pesto in while the pasta is still really hot.

STEP 5:

5. Tuck in!

STEP 6: