Egg and rice
Very quick very easy
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Left over rice from night before
- Pinch of salt
- 1 or 2 eggs
- pinch of curry powder
- Curry mayonaise
Instructions
1. Whish the egg/s in a bowl
2. Add the rice into a frying pan with oil (Heat rice up, stir to make sure rice doesn’t burn or stick)
3. Add the whisked egg/s and stir into rice, make sure this has cooked. Add a pinch of salt with it and a pinch of curry powder.
4. Serve rice in bowl, add curry mayonaise to taste and mix.
I literally did this 10 minutes ago as I saw left over rice and an egg, you may also add bacon having chopped that up and thrown in the pan before the rice to fry
Explore More:Recipes