Egg and rice

Very quick very easy

Ingredients

• Left over rice from night before
• Pinch of salt
• 1 or 2 eggs
• pinch of curry powder
• Curry mayonaise

Instructions

STEP 1:

1. Whish the egg/s in a bowl

STEP 2:

2. Add the rice into a frying pan with oil (Heat rice up, stir to make sure rice doesn’t burn or stick)

STEP 3:

3. Add the whisked egg/s and stir into rice, make sure this has cooked. Add a pinch of salt with it and a pinch of curry powder.

STEP 4:

4. Serve rice in bowl, add curry mayonaise to taste and mix.

STEP 5:

STEP 6:

I literally did this 10 minutes ago as I saw left over rice and an egg, you may also add bacon having chopped that up and thrown in the pan before the rice to fry

STEP 7: