Egg and rice
Very quick very easy
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
1. Whish the egg/s in a bowl
STEP 2:
rice
2. Add the rice into a frying pan with oil (Heat rice up, stir to make sure rice doesn’t burn or stick)
STEP 3:
curry powder
rice
3. Add the whisked egg/s and stir into rice, make sure this has cooked. Add a pinch of salt with it and a pinch of curry powder.
STEP 4:
rice
4. Serve rice in bowl, add curry mayonaise to taste and mix.
STEP 5:
STEP 6:
bacon
rice
I literally did this 10 minutes ago as I saw left over rice and an egg, you may also add bacon having chopped that up and thrown in the pan before the rice to fry