Egg and rice

Very quick very easy

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Whish the egg/s in a bowl
  • Step 2:

  • 2. Add the rice into a frying pan with oil (Heat rice up, stir to make sure rice doesn’t burn or stick)
  • Step 3:

  • 3. Add the whisked egg/s and stir into rice, make sure this has cooked. Add a pinch of salt with it and a pinch of curry powder.
  • Step 4:

  • 4. Serve rice in bowl, add curry mayonaise to taste and mix.
  • Step 5:

  • Step 6:

  • I literally did this 10 minutes ago as I saw left over rice and an egg, you may also add bacon having chopped that up and thrown in the pan before the rice to fry
  • Step 7: