Home › Breakfast › Egg and toast (new way) Egg and toast (new way) Guest ContributorJanuary 16, 2016 SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email Ingredients-eggs (as much as you want)-a toast bagspoonful sugarInstructionsStep 1:leave a pan on the stove and spill have a cup of oilStep 2:Step 3:whisk the eggs and pour the sugar in itStep 4:Step 5:dip the toast in the egg bowl and leave it on the pan till its brown then take it off and serve in a plateStep 6:Step 7:Step 8:you can repeat for more than a toast bread! SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email