Home › Breakfast › Egg and toast (new way) Egg and toast (new way) RECIPE BY Guest Contributor Quick and easy! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients-eggs (as much as you want)-a toast bagspoonful sugarInstructionsStep 1:leave a pan on the stove and spill have a cup of oilStep 2:Step 3:whisk the eggs and pour the sugar in itStep 4:Step 5:dip the toast in the egg bowl and leave it on the pan till its brown then take it off and serve in a plateStep 6:Step 7:Step 8:you can repeat for more than a toast bread! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email