Egg, Bacon And Cheese Sandwich
A quick and delicous recipe for busy and hungry people
Difficulty Level: easy
Ingredients
- Ingredients for one sandwich
- – 2 slices of bread
- – 1 egg
- – 2 (or more) bacon strips
- – sliced cheese, or grated cheese (like emmental or cheddar or both)
- – oil or butter
- optional :
- – ketchup, mayonnaise, garlic powder, onion powder, paprika, salt, pepper, any seasoning or spice you like
Instructions
1. Put the bacon in a frying pan, then turn on the heat (medium heat). That way, the bacon will stay juicy
2. When the bacon is cooked, put it in a plate. Put the slices of bread in then pan till it’s golden and crispy. Put the slices in the plate
3. Then put some oil or butter in the frying pan to medium/high heat till it’s hot.
4. Crack the egg in the frying pan, let cook for about 45 seconds, then break the yolk and spread it all over the white part. Let it cook for about 1 minute or so
5. Flip the egg, and put immediatly the sliced/grated cheese all over the egg. Add garlic powder, onion powder or paprika… Put a lid over the pan, in order to keep the head inside and then the cheese will melt over the egg. It should be quick, so keep an eye on it.
6. Put the bacon on the first piece of bread, add some ketchup/mayonnaise…Add the egg with the melted cheese, and the last piece of bread and voila !
enjoy your meal !
(pardon my english, french is my first language, but i find this website really cool, and i wanted to share with you some recipes… Thanks for reading 🙂 !)
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