Ingredients

Instructions

Step 1:

  • 1. Put the bacon in a frying pan, then turn on the heat (medium heat). That way, the bacon will stay juicy

    • Step 2:

  • Step 3:

  • 2. When the bacon is cooked, put it in a plate. Put the slices of bread in then pan till it’s golden and crispy. Put the slices in the plate

    • Step 4:

  • Step 5:

  • 3. Then put some oil or butter in the frying pan to medium/high heat till it’s hot.

    • Step 6:

  • Step 7:

  • 4. Crack the egg in the frying pan, let cook for about 45 seconds, then break the yolk and spread it all over the white part. Let it cook for about 1 minute or so

    • Step 8:

  • Step 9:

  • 5. Flip the egg, and put immediatly the sliced/grated cheese all over the egg. Add garlic powder, onion powder or paprika… Put a lid over the pan, in order to keep the head inside and then the cheese will melt over the egg. It should be quick, so keep an eye on it.

    • Step 10:

  • Step 11:

  • 6. Put the bacon on the first piece of bread, add some ketchup/mayonnaise…Add the egg with the melted cheese, and the last piece of bread and voila !

    • Step 12:

  • Step 13:

  • enjoy your meal !

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  • Step 15:

  • (pardon my english, french is my first language, but i find this website really cool, and i wanted to share with you some recipes… Thanks for reading 🙂 !)
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