Egg Bagel With Spinach

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Jul 12, 2010
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Sunshine Egg Bagel With Wilted Spinach And Pine Nuts

Difficulty Level: easy

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Ingredients

  • Bagel
  • Oil
  • Two eggs
  • Two pinches of parmesan
  • Small handful of pinenuts
  • Very large handful of fresh spinach
  • Salt & Pepper

Instructions

  1. Slice your bagel in half and pop it in your frying pan with a little oil.

  2. Break an egg into each bagel hole, press down on the bagel with a spatula to stop too much egg escaping!

  3. Sprinkle yolk poking through the hole with a pinch of parmesan and a pinch of salt.

  4. Fry & flip so the egg is cooked through but still gooey in the center.

  5. Place the bagels onto serving plate.

  6. Using the same pan toast a few pinenuts and throw in a large handful of spinach.

  7. Once spinach has wilted, shake shake shake, salt & pepper & serve. Yum.

  8. Check out this recipe and my other simple and tasty recipes at

  9. <a href="http://treatmetoafternoontea.tumblr.com/">Treat Me To Afternoon Tea</a>

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