Egg Bagel With Spinach

Sunshine Egg Bagel With Wilted Spinach And Pine Nuts

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Slice your bagel in half and pop it in your frying pan with a little oil.

    • Step 2:

  • Step 3:

  • Break an egg into each bagel hole, press down on the bagel with a spatula to stop too much egg escaping!

    • Step 4:

  • Step 5:

  • Sprinkle yolk poking through the hole with a pinch of parmesan and a pinch of salt.

    • Step 6:

  • Step 7:

  • Fry & flip so the egg is cooked through but still gooey in the center.

    • Step 8:

  • Step 9:

  • Place the bagels onto serving plate.

    • Step 10:

  • Step 11:

  • Using the same pan toast a few pinenuts and throw in a large handful of spinach.

    • Step 12:

  • Step 13:

  • Once spinach has wilted, shake shake shake, salt & pepper & serve. Yum.

    • Step 14:

  • Step 15:

  • Check out this recipe and my other simple and tasty recipes at

    • Step 16:

  • <a href="http://treatmetoafternoontea.tumblr.com/">Treat Me To Afternoon Tea</a>