2. Add all the ingredients to margarine and stir the mixture well. For a coloured variant add a few drops of your desired food colouring to the mix!
Step 3:
3. Store in a fridge (or freezer)
Step 4:
Step 5:
indulge in this heavenly treat by eating it with a spoon out of a container, or on top of cakes or sweet pies
Step 6:
🙂
Step 7:
Step 8:
n.B. You might want to add some milk to the mix if you see that your dough is too thick. Also try experimenting with different ingredients for example replacing chocolate with a chopped up banana!
