Egg – Free Cookie Dough!
Yum. ’nuff said!
1. Cream the margarine
2. Add all the ingredients to margarine and stir the mixture well. For a coloured variant add a few drops of your desired food colouring to the mix!
3. Store in a fridge (or freezer)
indulge in this heavenly treat by eating it with a spoon out of a container, or on top of cakes or sweet pies
n.B. You might want to add some milk to the mix if you see that your dough is too thick. Also try experimenting with different ingredients for example replacing chocolate with a chopped up banana!