Step 1:

  • 1. Cream the margarine
  • Step 2:

  • 2. Add all the ingredients to margarine and stir the mixture well. For a coloured variant add a few drops of your desired food colouring to the mix!
  • Step 3:

  • 3. Store in a fridge (or freezer)
  • Step 4:

  • Step 5:

  • indulge in this heavenly treat by eating it with a spoon out of a container, or on top of cakes or sweet pies
  • Step 6:

  • 🙂
  • Step 7:

  • Step 8:

  • n.B. You might want to add some milk to the mix if you see that your dough is too thick. Also try experimenting with different ingredients for example replacing chocolate with a chopped up banana!
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