Egg Free Cookies
I discovered these by accident
1 – Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn’t be at all crumbly, so add a little more margarine if it is.
2 – Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it’s a circle about 1.5cm thick
3 – Place on a greased tray.
You can make between 16 – 22 cookies, so use 2 trays.
4 – Cook in an oven preheated to 180 degrees for about 15 mins.
5 – Eat them while they’re hot! Taste magic with a glass of milk 🙂