Egg Free Cookies

I discovered these by accident

Ingredients

• NO EGGS!
• 12oz Self Raising Flour
• 8oz Soft Margarine
• 8oz Caster Sugar
• 2oz Dark Chocolate Drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)

Instructions

STEP 1:

1 – Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn’t be at all crumbly, so add a little more margarine if it is.

STEP 2:

2 – Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it’s a circle about 1.5cm thick

STEP 3:

3 – Place on a greased tray.

STEP 4:

You can make between 16 – 22 cookies, so use 2 trays.

STEP 5:

4 – Cook in an oven preheated to 180 degrees for about 15 mins.

STEP 6:

5 – Eat them while they’re hot! Taste magic with a glass of milk 🙂