Home › Easy Dinners › Egg Fried (Left Over) Rice Egg Fried (Left Over) Rice RECIPE BY Guest Contributor A filling dinner that leaves no waste! PREP 0 min COOK 0 min TOTAL 0 min YIELD 1 servings JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 bowl left over rice1 clove garlic finely chopped1 tbsp oilsalt for tasteBlack pepper as per taste2tbsp soy sauce2 eggsInstructionsStep 1:Heat some oil in a saucepanStep 2:Add chopped garlic when the oil is hotStep 3:Saute until brownStep 4:Break the eggs into the saucepanStep 5:Add salt and black pepper powder – mix wellStep 6:Add rice and soy – stir well. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email