Step 1: 1~ Cook the rice and leave to one side. you’ll need it soon!
Step 3: 2~ mix the eggs, salt and pepper and soy sauce (if you’re using it, i find it makes it taste better) together in a small bowl and also set aside.
Step 5: 3~ in your Wok or frying pan start frying the rice in a little bit of oil until it starts to go brown a little bit.
Step 7: 4~ push the rice aside in the pan and set the empty side of the pan over the heat, pour in your eggs
Step 9: 5~ allow the eggs to almost cook, leaving a little bit of runny egg on top.
Step 11: 6~ mix into the rice and stir around well.
Step 13: 7~ Add a couple handfuls of your frozen vegetables and mix in. keep mixing until the vegetables are cooked and heated through.
Step 17: Really tasty with sweet chilli dipping sauce or more soy sauce!
Step 19: If you’re adding any meat or prawns, make sure it’s cooked properly before adding it to the rice!