Step 1:
1~ Cook the rice and leave to one side. you’ll need it soon! Step 3:
2~ mix the eggs, salt and pepper and soy sauce (if you’re using it, i find it makes it taste better) together in a small bowl and also set aside. Step 5:
3~ in your Wok or frying pan start frying the rice in a little bit of oil until it starts to go brown a little bit. Step 7:
4~ push the rice aside in the pan and set the empty side of the pan over the heat, pour in your eggs Step 9:
5~ allow the eggs to almost cook, leaving a little bit of runny egg on top. Step 11:
6~ mix into the rice and stir around well. Step 13:
7~ Add a couple handfuls of your frozen vegetables and mix in. keep mixing until the vegetables are cooked and heated through. Step 17:
Really tasty with sweet chilli dipping sauce or more soy sauce! Step 19:
If you’re adding any meat or prawns, make sure it’s cooked properly before adding it to the rice! 