Egg Fried Rice!

super easy and delicious, best done with left over rice

Ingredients

• ~ Rice – Left over rice is best, but if not just cook some how you normally would
• ~ Soy Sauce (optional)
• ~ 2 eggs, beaten
• ~ salt and pepper
• ~ Frozen peas or sweet corn
• ~ Wok or frying pan
• ~ Oil
• ~ some sort of spatula
• Optional Extras (veges please don’t take offense! ><‘):
• ~ crispy bacon pieces
• ~ Chicken chunks
• ~ Prawns
• preparation time: about 5-6 minutes unless you’re cooking the rice.
• cooking time: 6-7 minutes

Instructions

STEP 1:

1~ Cook the rice and leave to one side. you’ll need it soon!

STEP 2:

STEP 3:

2~ mix the eggs, salt and pepper and soy sauce (if you’re using it, i find it makes it taste better) together in a small bowl and also set aside.

STEP 4:

STEP 5:

3~ in your Wok or frying pan start frying the rice in a little bit of oil until it starts to go brown a little bit.

STEP 6:

STEP 7:

4~ push the rice aside in the pan and set the empty side of the pan over the heat, pour in your eggs

STEP 8:

STEP 9:

5~ allow the eggs to almost cook, leaving a little bit of runny egg on top.

STEP 10:

STEP 11:

6~ mix into the rice and stir around well.

STEP 12:

STEP 13:

7~ Add a couple handfuls of your frozen vegetables and mix in. keep mixing until the vegetables are cooked and heated through.

STEP 14:

STEP 15:

8~ serve HOT!

STEP 16:

STEP 17:

Really tasty with sweet chilli dipping sauce or more soy sauce!

STEP 18:

STEP 19:

If you’re adding any meat or prawns, make sure it’s cooked properly before adding it to the rice!