Egg Fried Rice!

super easy and delicious, best done with left over rice

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1~ Cook the rice and leave to one side. you’ll need it soon!

    • Step 2:

  • Step 3:

  • 2~ mix the eggs, salt and pepper and soy sauce (if you’re using it, i find it makes it taste better) together in a small bowl and also set aside.

    • Step 4:

  • Step 5:

  • 3~ in your Wok or frying pan start frying the rice in a little bit of oil until it starts to go brown a little bit.

    • Step 6:

  • Step 7:

  • 4~ push the rice aside in the pan and set the empty side of the pan over the heat, pour in your eggs

    • Step 8:

  • Step 9:

  • 5~ allow the eggs to almost cook, leaving a little bit of runny egg on top.

    • Step 10:

  • Step 11:

  • 6~ mix into the rice and stir around well.

    • Step 12:

  • Step 13:

  • 7~ Add a couple handfuls of your frozen vegetables and mix in. keep mixing until the vegetables are cooked and heated through.

    • Step 14:

  • Step 15:

  • 8~ serve HOT!

    • Step 16:

  • Step 17:

  • Really tasty with sweet chilli dipping sauce or more soy sauce!

    • Step 18:

  • Step 19:

  • If you’re adding any meat or prawns, make sure it’s cooked properly before adding it to the rice!