Ingredients

Instructions

Step 1:

  • first put the butter in the frying pan and let it melt
  • Step 2:

  • secondly with the pastry cutter cut a hole with the pasrty cutter in the bread
  • Step 3:

  • (keep the bread u cut out if u like your egg runny)
  • Step 4:

  • When the butter has melted place the bread in the pan and fry on both sides until it starts to crisp
  • Step 5:

  • Then Creak the egg in the hole in the bread and add more butter if needed
  • Step 6:

  • then flip the bread over and carry on cooking the egg until u like it
  • Step 7:

  • Then serve it and enjoy:)
  • Step 8:

  • Then
  • Step 9:

  • Share: