Step 1:
I am australian, i know this is an american site, do you have jaffle makers, toasted sandwich makers in america?? They are the best thing since sliced bread. Step 3:
i prefer my jaffle maker to my sandwich maker as it seals in the flavours better. Step 5:
turn on jaffle maker Step 7:
butter 4 slices of bread Step 9:
when ready, place 2 slices of bread in jaffle maker butter side down Step 11:
crack an egg on top of each piece of bread Step 13:
crack lots of pepper on top Step 15:
top with remaining bread, butter side up Step 17:
close jaffle maker Step 19:
when bread is browned nicely, it will be cooked. Step 21:
the pepper really makes this i reckon. Step 23:
you can put anything in a jaffle. Squashed banana is also really nice. Step 25:
what my best friend’s mum used to do in primary school, was make her banana jaffles the night before, wrap them in foil and that would be her lunch the next day, cold. I was always so jealous of her. 🙂