I am australian, i know this is an american site, do you have jaffle makers, toasted sandwich makers in america?? They are the best thing since sliced bread.
i prefer my jaffle maker to my sandwich maker as it seals in the flavours better.
turn on jaffle maker
butter 4 slices of bread
when ready, place 2 slices of bread in jaffle maker butter side down
crack an egg on top of each piece of bread
crack lots of pepper on top
top with remaining bread, butter side up
close jaffle maker
when bread is browned nicely, it will be cooked.
the pepper really makes this i reckon.
you can put anything in a jaffle. Squashed banana is also really nice.
what my best friend’s mum used to do in primary school, was make her banana jaffles the night before, wrap them in foil and that would be her lunch the next day, cold. I was always so jealous of her. 🙂