Egg Pasta With Side Dip

Weird yet tastey- so tastey

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Start boiling eggs first!
  • Step 2:

  • Step 3:

  • Step 4:

  • Step 5:

  • 1. Before boiling the pasta, into the sausepan with the water put two teaspoons of salt.
  • Step 6:

  • Step 7:

  • 2. Stir for less than 10 seconds
  • Step 8:

  • Step 9:

  • 3. When ready, add pasta into sausepan
  • Step 10:

  • Step 11:

  • 4. After 10 minutes at the boil, add in one table spoon of your herbs / spices
  • Step 12:

  • Step 13:

  • 5. Stir untill most herbs/spicess are on the pasta and little at the bottem.
  • Step 14:

  • Step 15:

  • 6. When pasta it ready to be served, add to large plate but herbs at the bottem of the pan leave.
  • Step 16:

  • Step 17:

  • 7. When eggs are ready, shell them and slice.
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  • Step 19:

  • 8. Add to pasta plate
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  • Step 21:

  • 9. With your remaining herbs/ spices, add to tiny bowl.
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  • Step 23:

  • 10. Add a dash of olive oil
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  • Step 25:

  • 11. Add a teaspoon of warm water
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  • Step 27:

  • you have now created a dip to go with your pasta.
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  • Step 29:

  • 12. Enjoy