Step 1: Start boiling eggs first!
Step 5: 1. Before boiling the pasta, into the sausepan with the water put two teaspoons of salt.
Step 7: 2. Stir for less than 10 seconds
Step 9: 3. When ready, add pasta into sausepan
Step 11: 4. After 10 minutes at the boil, add in one table spoon of your herbs / spices
Step 13: 5. Stir untill most herbs/spicess are on the pasta and little at the bottem.
Step 15: 6. When pasta it ready to be served, add to large plate but herbs at the bottem of the pan leave.
Step 17: 7. When eggs are ready, shell them and slice.
Step 19: 8. Add to pasta plate
Step 21: 9. With your remaining herbs/ spices, add to tiny bowl.
Step 23: 10. Add a dash of olive oil
Step 25: 11. Add a teaspoon of warm water
Step 27: you have now created a dip to go with your pasta.