Ingredients

Instructions

Step 1:

  • Start boiling eggs first!
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  • 1. Before boiling the pasta, into the sausepan with the water put two teaspoons of salt.
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  • 2. Stir for less than 10 seconds
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  • 3. When ready, add pasta into sausepan
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  • 4. After 10 minutes at the boil, add in one table spoon of your herbs / spices
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  • 5. Stir untill most herbs/spicess are on the pasta and little at the bottem.
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  • 6. When pasta it ready to be served, add to large plate but herbs at the bottem of the pan leave.
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  • 7. When eggs are ready, shell them and slice.
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  • 8. Add to pasta plate
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  • 9. With your remaining herbs/ spices, add to tiny bowl.
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  • 10. Add a dash of olive oil
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  • 11. Add a teaspoon of warm water
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  • you have now created a dip to go with your pasta.
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  • 12. Enjoy
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