Step 1:
Start boiling eggs first! Step 5:
1. Before boiling the pasta, into the sausepan with the water put two teaspoons of salt. Step 7:
2. Stir for less than 10 seconds Step 9:
3. When ready, add pasta into sausepan Step 11:
4. After 10 minutes at the boil, add in one table spoon of your herbs / spices Step 13:
5. Stir untill most herbs/spicess are on the pasta and little at the bottem. Step 15:
6. When pasta it ready to be served, add to large plate but herbs at the bottem of the pan leave. Step 17:
7. When eggs are ready, shell them and slice. Step 19:
8. Add to pasta plate Step 21:
9. With your remaining herbs/ spices, add to tiny bowl. Step 23:
10. Add a dash of olive oil Step 25:
11. Add a teaspoon of warm water Step 27:
you have now created a dip to go with your pasta.
