Egg Pasta With Side Dip

Weird yet tastey- so tastey

Ingredients

• 1. Two boiled eggs
• 2. Pasta
• 3. Herbs/spices
• 4. Salt
• 5.Water
• 6. Olive oil

Instructions

STEP 1:

Start boiling eggs first!

STEP 2:

STEP 3:

STEP 4:

STEP 5:

1. Before boiling the pasta, into the sausepan with the water put two teaspoons of salt.

STEP 6:

STEP 7:

2. Stir for less than 10 seconds

STEP 8:

STEP 9:

3. When ready, add pasta into sausepan

STEP 10:

STEP 11:

4. After 10 minutes at the boil, add in one table spoon of your herbs / spices

STEP 12:

STEP 13:

5. Stir untill most herbs/spicess are on the pasta and little at the bottem.

STEP 14:

STEP 15:

6. When pasta it ready to be served, add to large plate but herbs at the bottem of the pan leave.

STEP 16:

STEP 17:

7. When eggs are ready, shell them and slice.

STEP 18:

STEP 19:

8. Add to pasta plate

STEP 20:

STEP 21:

9. With your remaining herbs/ spices, add to tiny bowl.

STEP 22:

STEP 23:

10. Add a dash of olive oil

STEP 24:

STEP 25:

11. Add a teaspoon of warm water

STEP 26:

STEP 27:

you have now created a dip to go with your pasta.

STEP 28:

STEP 29:

12. Enjoy