Egg-fried Rice Risotto

Quick, easy, meal for one, for busy people.

Ingredients

• Half a bag of rice.
• 2 eggs.
• 1 chicken breast cut into strips, (you don’t have to have chicken if you’re a vegetarian, you can just have veggies, still tastes nice both ways!)
• small tin of sweetcorn, or peas – whatever you prefer.(you don’t even have to have them but i reckon it tastes better with veggies:)

Instructions

STEP 1:

1)boil the rice in a pan for about 10 minutes or until done. If using microwavable rice, e.G uncle ben’s then put in the microwave for 2 minutes.

STEP 2:

2)crack 2 eggs and mix together.

STEP 3:

3)put rice in a frying pan with oil or butter once cooked and add eggs, wait til eggs are cooked onto the rice.

STEP 4:

(skip steps 2&3 if using ready made egg fried rice)

STEP 5:

4)slice chicken breast into strips or if using ready-sliced chicken, then cook them in a frying pan with butter or oil for 10 minutes until golden brown or crispy.

STEP 6:

5)take the egg-fried rice and put into a bowl and mix sweetcorn together and once chicken is cooked, add the chicken.

STEP 7:

6)add salt or pepper if desired.

STEP 8:

there you go, quick and easy! (will be quicker if using ready made stuff)

STEP 9:

bon apetit!