Eggless Vegan Brownies (makes 16)
No eggs? no problem, tasty, rich and flavourful brownies!
Difficulty Level: easy
Ingredients
- 2 cups all purpose flour
- 2 cups caster sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- 1 cup vegetable oil
- 1 teaspoon vanilla extract or essence
Instructions
1.) preheat the oven to 175 degrees
2.)in a large bowl, combine the flour, sugar, cocoa powder, salt and baking powder. Pour in water, vegetable oil and vanilla; mix until well blended. Should resemble a glossy ganache type consistency spread evenly in a 9×13 inch baking pan.
3.)bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
dust with icing sugar if you like
made these when i had no butter or eggs, they taste amazing, i promise you the picture does it no justice. I hope some of you try this out and enjoy it.
nutrition per brownie
calories 280
fat: 13g
6 pro points (weight watchers pp)
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please note that if you’re used to baking brownies with eggs, butter, chocolate ect that have a fudgy consistency these arent going to be exactly like that, they’re more of a dense cake, also bear in mind these arent milk chocolate brownies, so if you’re not a fat of rich dark chocolate desserts, this recipe isn’t for you i’m afraid.
but you could always add chocolate chips or nuts to your own taste
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