Eggs Benedict Student variation of this classic recipe By Guest Contributor November 24, 2013 One Preparation Time Cook Time Servings0IngredientsHttp://studentrecipes.Com/recipes/quick-food/cheats-hollandaise-sauce/ (for the hollandaise sauce)2 poached eggs (use a microwave egg poacher)2 slices of ham – try to use thick slices and not wafer thin1 english muffin, halved, buttered & toastedInstructions Step 1: Layer the ham onto both halves of the toasted muffin, then the poached eggs on each half Step 2: dollop the hollandaise sauce ontop and serve with a sprinkle of pepper.
