Eggs Benedict

Name: Eggs Benedict
Ingredients: https://studentrecipes.com/recipes/quick-food/cheats-hollandaise-sauce/ (for the hollandaise sauce); 2 poached eggs (use a microwave egg poacher); 2 slices of ham - try to use thick slices and not wafer thin; 1 english muffin, halved, buttered & toasted

Guest Contributor

November 24, 2013

Student variation of this classic recipe

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Ingredients

https://studentrecipes.com/recipes/quick-food/cheats-hollandaise-sauce/ (for the hollandaise sauce)
2 poached eggs (use a microwave egg poacher)
2 slices of ham – try to use thick slices and not wafer thin
1 english muffin, halved, buttered & toasted

Instructions

STEP 1:

eggs

ham

Layer the ham onto both halves of the toasted muffin, then the poached eggs on each half

STEP 2:

dollop the hollandaise sauce ontop and serve with a sprinkle of pepper.