Home › One › Eggs Benedict Eggs Benedict RECIPE BY Guest Contributor Student variation of this classic recipe PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientshttps://studentrecipes.com/recipes/quick-food/cheats-hollandaise-sauce/ (for the hollandaise sauce)2 poached eggs (use a microwave egg poacher)2 slices of ham – try to use thick slices and not wafer thin1 english muffin, halved, buttered & toastedInstructions Step 1: Layer the ham onto both halves of the toasted muffin, then the poached eggs on each half Step 2: dollop the hollandaise sauce ontop and serve with a sprinkle of pepper. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email