Eggy Macaroni Cheese

No cheese sauce flops, this is a 6-8 portion bake!

Ingredients

Instructions

STEP 1:

Put a pot of water on to boil, follow the instructions on the packet to cook the whole bag of macaroni.

STEP 2:

While that’s bubbling away, dice the onions and tomatoes. Put the oven in to 180’c.

STEP 3:

In a jug, crack the eggs and add milk until you have about 500ml of mixture. Whisk it up with some salt &pepper.

STEP 4:

When the macaroni’s cooked, drain it and put it back in the pot. Mix in the onions and tomatoes and transfer into a large oven-proof dish (not too deep or the middle wont cook). You can make many little ones if its easier, up to you. Also, of you want a little meat add fried bacon now!

STEP 5:

Pour the ‘eggy’ mixture over the macaroni, or share out evenly if you’re making lots of little ones.

STEP 6:

Grate enough cheese to evenly cover the top and sprinkle.

STEP 7:

Cook in the oven, 1 hour for the big one less for littler ones.

STEP 8:

To test stick a fork in the centre, if its still runny it still ain’t cooked!

STEP 9:

P.S. If you use skimmed milk (the one with the red lid) you’ll end up with a very watery tasteless meal.

STEP 10:

STEP 11: