Eggy Spinach Baked Muffins
Great for your packed lunches
Difficulty Level: easy
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Ingredients
- 1 onion, diced
- 50g grated cheddar
- 1/2 bag of spinach, finely chopped
- 3 lg eggs
- 1 tomato finely chopped
- 15ml milk
Instructions
1) preheat the oven to175c. Cook the onion in a little oil for 5 mins until soft, then take off the heat and stir in the spinach & tomatoes
2) in a jug, beat the eggs with the cheddar and milk then chuck in all the other ingredients and combine.
3) pour into a muffin tin and fill 1/2 way full andcook for 15-20 mins
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