Eggy Spinach Baked Muffins
Great for your packed lunches
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Ingredients
Instructions
STEP 1:
onion
spinach
tomato
1) preheat the oven to175c. Cook the onion in a little oil for 5 mins until soft, then take off the heat and stir in the spinach & tomatoes
STEP 2:
cheddar
eggs
milk
2) in a jug, beat the eggs with the cheddar and milk then chuck in all the other ingredients and combine.
STEP 3:
3) pour into a muffin tin and fill 1/2 way full andcook for 15-20 mins
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