Home › Snack › Eggy Spinach Baked Muffins Eggy Spinach Baked Muffins RECIPE BY Guest Contributor Great for your packed lunches PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 onion, diced50g grated cheddar1/2 bag of spinach, finely chopped3 lg eggs1 tomato finely chopped15ml milkInstructions Step 1: 1) preheat the oven to175c. Cook the onion in a little oil for 5 mins until soft, then take off the heat and stir in the spinach & tomatoes Step 2: 2) in a jug, beat the eggs with the cheddar and milk then chuck in all the other ingredients and combine. Step 3: 3) pour into a muffin tin and fill 1/2 way full andcook for 15-20 mins Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email