Enchiladas

  |  
Jan 1, 2008
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from scratch (well… near enough)

Difficulty Level: easy

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0 Cook
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Ingredients

  • for 2:
  • mince
  • 1/2 an onion
  • garlic
  • 1/2 tin of chopped tomatoes
  • 1/2 tin of kidney beans
  • x4 wraps
  • mushrooms
  • peppers
  • chilli powder
  • paprika
  • parsely
  • oregano
  • beef stock cube
  • grated cheese

Instructions

  1. – heat some oil in a big pan (a wok is quite good for this)

  2. – fry off chopped onions and garlic

  3. – chuck in mince

  4. – when meat is browned chuck in chopped veg

  5. – add chopped tomatoes & kidney beans

  6. – add herbs and spices (to taste) & stock cube

  7. – allow to simmer down a bit so not too runny

  8. – on a tray lay out the wraps quite close to each other, put meat mixture down the middle of the circle then wrap over the edges

  9. – sprinkle the top with grated cheese and a little paprika

  10. – grill till cheese melts & wraps crisp a little

  11. – serve with salad and salsa (optional of course)

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