Home › Beef › Enchiladas Enchiladas RECIPE BY Guest Contributor from scratch (well... near enough) PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientsfor 2:mince1/2 an oniongarlic1/2 tin of chopped tomatoes1/2 tin of kidney beansx4 wrapsmushroomspepperschilli powderpaprikaparsely oreganobeef stock cubegrated cheeseInstructions Step 1: – heat some oil in a big pan (a wok is quite good for this) Step 2: – fry off chopped onions and garlic Step 3: – chuck in mince Step 4: – when meat is browned chuck in chopped veg Step 5: – add chopped tomatoes & kidney beans Step 6: – add herbs and spices (to taste) & stock cube Step 7: – allow to simmer down a bit so not too runny Step 8: – on a tray lay out the wraps quite close to each other, put meat mixture down the middle of the circle then wrap over the edges Step 9: – sprinkle the top with grated cheese and a little paprika Step 10: – grill till cheese melts & wraps crisp a little Step 11: – serve with salad and salsa (optional of course) Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email