Enchiladas

from scratch (well… near enough)

Ingredients

• for 2:
• mince
• 1/2 an onion
• garlic
• 1/2 tin of chopped tomatoes
• 1/2 tin of kidney beans
• x4 wraps
• mushrooms
• peppers
• chilli powder
• paprika
• parsely
• oregano
• beef stock cube
• grated cheese

Instructions

STEP 1:

– heat some oil in a big pan (a wok is quite good for this)

STEP 2:

– fry off chopped onions and garlic

STEP 3:

– chuck in mince

STEP 4:

– when meat is browned chuck in chopped veg

STEP 5:

– add chopped tomatoes & kidney beans

STEP 6:

– add herbs and spices (to taste) & stock cube

STEP 7:

– allow to simmer down a bit so not too runny

STEP 8:

– on a tray lay out the wraps quite close to each other, put meat mixture down the middle of the circle then wrap over the edges

STEP 9:

– sprinkle the top with grated cheese and a little paprika

STEP 10:

– grill till cheese melts & wraps crisp a little

STEP 11:

– serve with salad and salsa (optional of course)