Enchiladas

from scratch (well… near enough)

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Ingredients

Instructions

STEP 1:

oil

– heat some oil in a big pan (a wok is quite good for this)

STEP 2:

garlic
onion

– fry off chopped onions and garlic

STEP 3:

– chuck in mince

STEP 4:

– when meat is browned chuck in chopped veg

STEP 5:

kidney beans
tomato

– add chopped tomatoes & kidney beans

STEP 6:

herbs
ice

– add herbs and spices (to taste) & stock cube

STEP 7:

– allow to simmer down a bit so not too runny

STEP 8:

– on a tray lay out the wraps quite close to each other, put meat mixture down the middle of the circle then wrap over the edges

STEP 9:

paprika

– sprinkle the top with grated cheese and a little paprika

STEP 10:

– grill till cheese melts & wraps crisp a little

STEP 11:

salsa

– serve with salad and salsa (optional of course)