Epic Greek Salad

The quickest and easiest adapted greek salad

Ingredients

• 3-4 Salad Tomatoes
• 2/3 of a portion sized (1/2) cucumber
• 1/3 red onion
• 1/2 packet of feta cheese
• 1 packet of herb infused mixed olives (or anything equivalent, green olives recommended)
• 1-2 teaspoons of jar pesto
• Olive Oil
• Packet Croutons (Optional) or Bread (Optional)
• These are just guidelines. You can use however much of each ingredient to your liking.

Instructions

STEP 1:

This should serve 1 hungry male or 2 people for dinner

STEP 2:

STEP 3:

Prep:

STEP 4:

Half the tomatoes and cut each half into thin strips

STEP 5:

Thinly slice the red onion

STEP 6:

Cut the cucumber into thin 1/4 chunks or strips if you like

STEP 7:

Cube the feta cheese

STEP 8:

STEP 9:

Layer the above prepared ingredients and olives into a bowl plate (or plate) in any order you like

STEP 10:

STEP 11:

In a small dish combine the pesto with some olive oil and stir well to make a dressing

STEP 12:

STEP 13:

*Place croutons in a side dish. If you want to make your own, chop some bread into small chunks and fry in some oil until crispy

STEP 14:

STEP 15:

Drizzle the dressing on top of the salad and enjoy!!

STEP 16:

STEP 17:

Note: The picture was when i did this the very first time. The croutons however weren’t that good so make sure you chop the bread up into smaller chunks and fry well. Also the rest of the feta you can use to make cous cous which ill post a recipe of soon.