Expresso 4 Cheese And Asparagus Risotto

The microwaveable riso gallo expresso 4 cheese risotto is easy and delicious.
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- ? 1 riso gallo risotto quattro formaggi pack
- ? 100ml of water
- ? drizzle of cooking oil
- ? 1 clove garlic, peeled and crushed
- ? 1 cup of chopped asparagus
- ? 1 cup of chopped courgette
- ? parmesan shavings
- ? rocket sprigs for decoration (optional)
Instructions
Heat pan with a drizzle of cooking oil. Cook garlic, asparagus and courgette for 2-3 minutes. Add the riso gallo risotto expresso pack with 100ml of water, cook for 2 minutes on the hob.
alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
serve with parmesan or rocket sprigs.
Explore More:Recipes