Expresso 4 Cheese And Asparagus Risotto

  |  
Jun 20, 2012
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The microwaveable riso gallo expresso 4 cheese risotto is easy and delicious.

Difficulty Level: easy

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Ingredients

  • ? 1 riso gallo risotto quattro formaggi pack
  • ? 100ml of water
  • ? drizzle of cooking oil
  • ? 1 clove garlic, peeled and crushed
  • ? 1 cup of chopped asparagus
  • ? 1 cup of chopped courgette
  • ? parmesan shavings
  • ? rocket sprigs for decoration (optional)

Instructions

  1. Heat pan with a drizzle of cooking oil. Cook garlic, asparagus and courgette for 2-3 minutes. Add the riso gallo risotto expresso pack with 100ml of water, cook for 2 minutes on the hob.

  2. alternatively pour 100ml into the pack and place in the microwave for 3 minutes.

  3. serve with parmesan or rocket sprigs.

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