Expresso 4 Cheese And Asparagus Risotto

The microwaveable riso gallo expresso 4 cheese risotto is easy and delicious.

Preparation Time

Cook Time





Step 1:

  • Heat pan with a drizzle of cooking oil. Cook garlic, asparagus and courgette for 2-3 minutes. Add the riso gallo risotto expresso pack with 100ml of water, cook for 2 minutes on the hob.
  • Step 2:

  • Step 3:

  • alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
  • Step 4:

  • Step 5:

  • serve with parmesan or rocket sprigs.