Expresso 4 Cheese And Asparagus Risotto
The microwaveable riso gallo expresso 4 cheese risotto is easy and delicious.
Heat pan with a drizzle of cooking oil. Cook garlic, asparagus and courgette for 2-3 minutes. Add the riso gallo risotto expresso pack with 100ml of water, cook for 2 minutes on the hob.
alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
serve with parmesan or rocket sprigs.