Expresso 4 Cheese And Asparagus Risotto

Guest Contributor

June 20, 2012

The microwaveable riso gallo expresso 4 cheese risotto is easy and delicious.

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

? 1 riso gallo risotto quattro formaggi pack
? 100ml of water
? drizzle of cooking oil
? 1 clove garlic, peeled and crushed
? 1 cup of chopped asparagus
? 1 cup of chopped courgette
? parmesan shavings
? rocket sprigs for decoration (optional)

Instructions

STEP 1:

asparagus

garlic

oil

risotto

Heat pan with a drizzle of cooking oil. Cook garlic, asparagus and courgette for 2-3 minutes. Add the riso gallo risotto expresso pack with 100ml of water, cook for 2 minutes on the hob.

STEP 2:

STEP 3:

alternatively pour 100ml into the pack and place in the microwave for 3 minutes.

STEP 4:

STEP 5:

parmesan

rocket

serve with parmesan or rocket sprigs.