Step 1: Simply add the contents of the Riso Gallo Expresso pack to a pot with 100ml of water and cook for 2 minutes on the hob.
Step 2: Alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
Step 4: That’s all you need to do to create the perfect Italian risotto but you can always add to it.
Step 6: While your risotto is cooking, heat the oil in a pan and fry pancetta until browned all over. Add in the mushrooms and toss around in the pancetta oil to brown.
Step 7: For a vegetarian option leave out the pancetta.
Step 9: Transfer mushroom and pancetta into the risotto and stir through.
Step 11: Heap onto serving plates and finish with Parmesan shavings.