Expresso Mushroom Risotto
Delicious Riso Gallo Expresso is ready in 2 mins!
Simply add the contents of the Riso Gallo Expresso pack to a pot with 100ml of water and cook for 2 minutes on the hob.
Alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
That’s all you need to do to create the perfect Italian risotto but you can always add to it.
While your risotto is cooking, heat the oil in a pan and fry pancetta until browned all over. Add in the mushrooms and toss around in the pancetta oil to brown.
For a vegetarian option leave out the pancetta.
Transfer mushroom and pancetta into the risotto and stir through.
Heap onto serving plates and finish with Parmesan shavings.