
Expresso Mushroom Risotto
Delicious Riso Gallo Expresso is ready in 2 mins!
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Ingredients
Instructions
STEP 1:
Simply add the contents of the Riso Gallo Expresso pack to a pot with 100ml of water and cook for 2 minutes on the hob.
STEP 2:
Alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
STEP 3:
STEP 4:
risotto
That’s all you need to do to create the perfect Italian risotto but you can always add to it.
STEP 5:
STEP 6:
mushroom
oil
pancetta
risotto
While your risotto is cooking, heat the oil in a pan and fry pancetta until browned all over. Add in the mushrooms and toss around in the pancetta oil to brown.
STEP 7:
pancetta
For a vegetarian option leave out the pancetta.
STEP 8:
STEP 9:
mushroom
pancetta
risotto
Transfer mushroom and pancetta into the risotto and stir through.
STEP 10:
STEP 11:
Heap onto serving plates and finish with Parmesan shavings.