Expresso Vegetable And Salmon Risotto
The microwaveable expresso vegetable medley risotto is a easy and delicious meal.
Difficulty Level: easy
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Ingredients
- ? 1 riso gallo risotto vegetable medley pack
- ? 100ml of water
- ? drizzle of cooking oil
- ? 1 clove garlic, peeled and crushed
- ? 1 red pepper
- ? 1 onion
- ? 2 x 175g/6oz salmon steaks (canned)
- ? parmesan shavings
- ? rocket sprigs for decoration
Instructions
Heat pan with a drizzle of cooking oil. Cook garlic, onion and red pepper for 2-3 minutes. Add the riso gallo expresso pack with 100ml of water and salmon steaks, cook for 2 minutes on the hob.
alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
serve with parmesan and rocket sprigs.
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