Expresso Vegetable And Salmon Risotto

The microwaveable expresso vegetable medley risotto is a easy and delicious meal.

Ingredients

• ? 1 riso gallo risotto vegetable medley pack
• ? 100ml of water
• ? drizzle of cooking oil
• ? 1 clove garlic, peeled and crushed
• ? 1 red pepper
• ? 1 onion
• ? 2 x 175g/6oz salmon steaks (canned)
• ? parmesan shavings
• ? rocket sprigs for decoration

Instructions

STEP 1:

Heat pan with a drizzle of cooking oil. Cook garlic, onion and red pepper for 2-3 minutes. Add the riso gallo expresso pack with 100ml of water and salmon steaks, cook for 2 minutes on the hob.

STEP 2:

STEP 3:

alternatively pour 100ml into the pack and place in the microwave for 3 minutes.

STEP 4:

STEP 5:

serve with parmesan and rocket sprigs.