Expresso Vegetable And Salmon Risotto

The microwaveable expresso vegetable medley risotto is a easy and delicious meal.

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Ingredients

Instructions

STEP 1:

garlic
oil
onion
pepper
salmon
tea

Heat pan with a drizzle of cooking oil. Cook garlic, onion and red pepper for 2-3 minutes. Add the riso gallo expresso pack with 100ml of water and salmon steaks, cook for 2 minutes on the hob.

STEP 2:

STEP 3:

alternatively pour 100ml into the pack and place in the microwave for 3 minutes.

STEP 4:

STEP 5:

parmesan
rocket

serve with parmesan and rocket sprigs.