Expresso Vegetable And Salmon Risotto

The microwaveable expresso vegetable medley risotto is a easy and delicious meal.

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Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Heat pan with a drizzle of cooking oil. Cook garlic, onion and red pepper for 2-3 minutes. Add the riso gallo expresso pack with 100ml of water and salmon steaks, cook for 2 minutes on the hob.

    • Step 2:

  • Step 3:

  • alternatively pour 100ml into the pack and place in the microwave for 3 minutes.

    • Step 4:

  • Step 5:

  • serve with parmesan and rocket sprigs.