Expresso Vegetable And Salmon Risotto

The microwaveable expresso vegetable medley risotto is a easy and delicious meal.

Preparation Time

Cook Time





Step 1:

  • Heat pan with a drizzle of cooking oil. Cook garlic, onion and red pepper for 2-3 minutes. Add the riso gallo expresso pack with 100ml of water and salmon steaks, cook for 2 minutes on the hob.
  • Step 2:

  • Step 3:

  • alternatively pour 100ml into the pack and place in the microwave for 3 minutes.
  • Step 4:

  • Step 5:

  • serve with parmesan and rocket sprigs.