fairy cakeesss (: light and fluffy By Guest Contributor July 10, 2009 Dessert Preparation Time Cook Time Servings0Ingredients100g flour100g sugar100g butter2 eggs3-4 tbsp of icing sugar1/2 – 1 tea spoon of waterpaper cases (12)Instructions Step 1: 1. mix together the butter and sugar Step 2: 2. add the eggs and the flour Step 3: 3. put into the cases and into a cake baking tray Step 4: 4. cook at 180oc for 10 – 20 minutes Step 5: 5. leave to cool Step 6: 6. mix up the water and icing sugar Step 7: 7. spread evenly onto the cakes Step 8: 8. decorate with icing pens or something 🙂 Show Comments ▼