fairy cakeesss (:

light and fluffy

Ingredients

• 100g flour
• 100g sugar
• 100g butter
• 2 eggs
• 3-4 tbsp of icing sugar
• 1/2 – 1 tea spoon of water
• paper cases (12)

Instructions

STEP 1:

1. mix together the butter and sugar

STEP 2:

2. add the eggs and the flour

STEP 3:

3. put into the cases and into a cake baking tray

STEP 4:

4. cook at 180oc for 10 – 20 minutes

STEP 5:

5. leave to cool

STEP 6:

6. mix up the water and icing sugar

STEP 7:

7. spread evenly onto the cakes

STEP 8:

8. decorate with icing pens or something 🙂