fairy cakes

cakes with loads of sweets yummy1

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

butter
flour
raisin

1) Mix about 50g of butter with self raising flour about 200g for 10 cakes so add as much as you need.

STEP 2:

2) Add the egg and mix together using a hand whisk.

STEP 3:

cream

3) Add little bits of water each time until the mixture is creamy.

STEP 4:

sugar

4) Add some sugar depending on how sweet you want it.

STEP 5:

5) mix that together.

STEP 6:

6) put one table spoons worth of mix in each case.

STEP 7:

7) put it in the oven for 15 mins or more if they are to soft.

STEP 8:

8) when thee cooked leave them to cool down.

STEP 9:

9) add things like icing or sweets

STEP 10:

10) enjoy!!!!!!!!