fairy cakes
cakes with loads of sweets yummy1
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
butter
flour
raisin
1) Mix about 50g of butter with self raising flour about 200g for 10 cakes so add as much as you need.
STEP 2:
2) Add the egg and mix together using a hand whisk.
STEP 3:
cream
3) Add little bits of water each time until the mixture is creamy.
STEP 4:
sugar
4) Add some sugar depending on how sweet you want it.
STEP 5:
5) mix that together.
STEP 6:
6) put one table spoons worth of mix in each case.
STEP 7:
7) put it in the oven for 15 mins or more if they are to soft.
STEP 8:
8) when thee cooked leave them to cool down.
STEP 9:
9) add things like icing or sweets
STEP 10:
10) enjoy!!!!!!!!