Fairy Cakes
These fairy cakes never go wrong, and they taste so good!
Difficulty Level: easy
Ingredients
- 100g Self Raising Flour
- 100g Butter
- 100g Caster Sugar ( for slightly more golden cakes with a toffee flavour use Golden Caster Sugar or a mix of White and brown sugar)
- 2 eggs
- 1 tsp baking powder (Optional)
- Butter cream (Optional)
- 50g Butter
- Icing sugar (as much as will go in or how much you have at the time)
Instructions
With a fork cream/mashthe sugar and butter together till it does pale and creamy.
Crack the eggs into the butter and sugar mix and whisk with a fork or a whisk.
Sift in the flour and baking powder a little at a time and fold in with a metal spoon carefully.
Place cake cases on a baking tray or in a bun tin and fill each with a heaped table spoon of cake mixture.
Place in the pre heated oven and bake for 10-15 minuets or until golen brown.
Once cooked leave to cool while you make up the butter cream.
Again cream/ mash together the butter and icing sugar- add icing sugar till the butter cream goes really white ( you can never add too much) if it starts to go stiff add a bit of milk to loosen it and keep adding the sugar till you think its sweet enough.
Cut a circle in the top of the fairy cake so it goes half way down in depth. Cut the circle in half to make the wings.
Fill with your butter cream and top with the wings
TaaaaDaaaaaa Done 🙂 now eat and enjoy the best fairycakes EVER.
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