Step 1: With a fork cream/mashthe sugar and butter together till it does pale and creamy.
Step 2: Crack the eggs into the butter and sugar mix and whisk with a fork or a whisk.
Step 3: Sift in the flour and baking powder a little at a time and fold in with a metal spoon carefully.
Step 4: Place cake cases on a baking tray or in a bun tin and fill each with a heaped table spoon of cake mixture.
Step 5: Place in the pre heated oven and bake for 10-15 minuets or until golen brown.
Step 7: Once cooked leave to cool while you make up the butter cream.
Step 8: Again cream/ mash together the butter and icing sugar- add icing sugar till the butter cream goes really white ( you can never add too much) if it starts to go stiff add a bit of milk to loosen it and keep adding the sugar till you think its sweet enough.
Step 10: Cut a circle in the top of the fairy cake so it goes half way down in depth. Cut the circle in half to make the wings.
Step 11: Fill with your butter cream and top with the wings
Step 13: TaaaaDaaaaaa Done 🙂 now eat and enjoy the best fairycakes EVER.