Fairy Cakes

These fairy cakes never go wrong, and they taste so good!

Ingredients

• 100g Self Raising Flour
• 100g Butter
• 100g Caster Sugar ( for slightly more golden cakes with a toffee flavour use Golden Caster Sugar or a mix of White and brown sugar)
• 2 eggs
• 1 tsp baking powder (Optional)
• Butter cream (Optional)
• 50g Butter
• Icing sugar (as much as will go in or how much you have at the time)

Instructions

STEP 1:

With a fork cream/mashthe sugar and butter together till it does pale and creamy.

STEP 2:

Crack the eggs into the butter and sugar mix and whisk with a fork or a whisk.

STEP 3:

Sift in the flour and baking powder a little at a time and fold in with a metal spoon carefully.

STEP 4:

Place cake cases on a baking tray or in a bun tin and fill each with a heaped table spoon of cake mixture.

STEP 5:

Place in the pre heated oven and bake for 10-15 minuets or until golen brown.

STEP 6:

STEP 7:

Once cooked leave to cool while you make up the butter cream.

STEP 8:

Again cream/ mash together the butter and icing sugar- add icing sugar till the butter cream goes really white ( you can never add too much) if it starts to go stiff add a bit of milk to loosen it and keep adding the sugar till you think its sweet enough.

STEP 9:

STEP 10:

Cut a circle in the top of the fairy cake so it goes half way down in depth. Cut the circle in half to make the wings.

STEP 11:

Fill with your butter cream and top with the wings

STEP 12:

STEP 13:

TaaaaDaaaaaa Done 🙂 now eat and enjoy the best fairycakes EVER.