Ingredients

Instructions

Step 1:

  • With a fork cream/mashthe sugar and butter together till it does pale and creamy.

    • Step 2:

  • Crack the eggs into the butter and sugar mix and whisk with a fork or a whisk.

    • Step 3:

  • Sift in the flour and baking powder a little at a time and fold in with a metal spoon carefully.

    • Step 4:

  • Place cake cases on a baking tray or in a bun tin and fill each with a heaped table spoon of cake mixture.

    • Step 5:

  • Place in the pre heated oven and bake for 10-15 minuets or until golen brown.

    • Step 6:

  • Step 7:

  • Once cooked leave to cool while you make up the butter cream.

    • Step 8:

  • Again cream/ mash together the butter and icing sugar- add icing sugar till the butter cream goes really white ( you can never add too much) if it starts to go stiff add a bit of milk to loosen it and keep adding the sugar till you think its sweet enough.

    • Step 9:

  • Step 10:

  • Cut a circle in the top of the fairy cake so it goes half way down in depth. Cut the circle in half to make the wings.

    • Step 11:

  • Fill with your butter cream and top with the wings

    • Step 12:

  • Step 13:

  • TaaaaDaaaaaa Done 🙂 now eat and enjoy the best fairycakes EVER.
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