Step 1:
Cream the butter and sugar together with a spoon, until the butter is two shades lighter. Step 2:
Add the vanilla essence. Step 3:
Whisk the eggs in a cup with a fork. Step 4:
Add a little of the whisked eggs and then a little flour, it helps if you sieve it in. Step 5:
Fold the ingredients together. Step 6:
Keep doing this until all the flour and egg has gone, (If you run out of one first it’s OK, add the rest of the other on it’s own) Step 7:
Give it all one last mix. Step 8:
Using two tea spoons scoop a heaped tea spoon of mix into each case. (it helps to keep the shape if you double up the cases) Step 9:
Cook on gas mark 5 for 15-25 minutes. Step 10:
Remove from oven and leave to cool. Step 11:
Enjoy yummy cakes
