Step 1:

  • Cream the butter and sugar together with a spoon, until the butter is two shades lighter.
  • Step 2:

  • Add the vanilla essence.
  • Step 3:

  • Whisk the eggs in a cup with a fork.
  • Step 4:

  • Add a little of the whisked eggs and then a little flour, it helps if you sieve it in.
  • Step 5:

  • Fold the ingredients together.
  • Step 6:

  • Keep doing this until all the flour and egg has gone, (If you run out of one first it’s OK, add the rest of the other on it’s own)
  • Step 7:

  • Give it all one last mix.
  • Step 8:

  • Using two tea spoons scoop a heaped tea spoon of mix into each case. (it helps to keep the shape if you double up the cases)
  • Step 9:

  • Cook on gas mark 5 for 15-25 minutes.
  • Step 10:

  • Remove from oven and leave to cool.
  • Step 11:

  • Enjoy yummy cakes
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