Home › Dessert › Fairy Cakes! Fairy Cakes! RECIPE BY Guest Contributor Simple and very yummy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsBase-4oz/110g self raising flour4oz/110g caster sugar4oz/110g stork/margarine2 eggspinch of baking powderdrop of vanilla essence/extracticing-use nuttella and a chocolate button on each!Instructions Step 1: 1. Add the butter and sugar together in a bowl. Step 2: 2.Sieve into the bowl the baking powder n flour together. Step 3: 3. Add the eggs. Step 4: 4. Then add the vanilla essence. Step 5: 5. Mix all of the ingredients together until thick and creamy. Step 6: 6. Divide the mixture into cupcake cases, adding about a 2 heaped teaspoons of mixture to each (don’t forget they rise!) Step 7: 7. Bake for 15-20 minutes on gas mark 4, or until they spring back when they are touched. Step 8: 8. Leave to cool and then decorate with nuttella and a chocolate button! Step 9: 9. Enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email