Fairy Cakes!

Simple and very yummy

Ingredients

• Base-
• 4oz/110g self raising flour
• 4oz/110g caster sugar
• 4oz/110g stork/margarine
• 2 eggs
• pinch of baking powder
• drop of vanilla essence/extract
• icing-
• use nuttella and a chocolate button on each!

Instructions

STEP 1:

1. Add the butter and sugar together in a bowl.

STEP 2:

2.Sieve into the bowl the baking powder n flour together.

STEP 3:

3. Add the eggs.

STEP 4:

4. Then add the vanilla essence.

STEP 5:

5. Mix all of the ingredients together until thick and creamy.

STEP 6:

6. Divide the mixture into cupcake cases, adding about a 2 heaped teaspoons of mixture to each (don’t forget they rise!)

STEP 7:

7. Bake for 15-20 minutes on gas mark 4, or until they spring back when they are touched.

STEP 8:

8. Leave to cool and then decorate with nuttella and a chocolate button!

STEP 9:

9. Enjoy!