Name: fairy cakes
Ingredients: 100grams of caster sugar; mixing bowl; 100grams of s.r flour; 100grams of margerine; 2 eggs; patty tin holding 12 paper cases; 12 paper cases

Instructions

Step 1:

heat the oven 200 degrees

Step 2:

put in the flour in the bowl

Step 3:

with the eggs, the caster sugar and the margerine

Step 4:

and stir it well.

Step 5:

Next, put the mixture into the paper cases (make sure that the paper cases were in the patty tin first) And finally place it in the oven for 10 – 15 minutes!!!!!!!!