fairy cakes
Normal lovely fairy cakes!!!!!!!!
Difficulty Level: easy
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0 Cook
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0 Serving
Ingredients
- 100grams of caster sugar
- mixing bowl
- 100grams of s.r flour
- 100grams of margerine
- 2 eggs
- patty tin holding 12 paper cases
- 12 paper cases
Instructions
heat the oven 200 degrees
put in the flour in the bowl
with the eggs, the caster sugar and the margerine
and stir it well.
Next, put the mixture into the paper cases (make sure that the paper cases were in the patty tin first) And finally place it in the oven for 10 – 15 minutes!!!!!!!!
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