fairy cakes

Name: fairy cakes
Ingredients: 100grams of caster sugar; mixing bowl; 100grams of s.r flour; 100grams of margerine; 2 eggs; patty tin holding 12 paper cases; 12 paper cases

Guest Contributor

March 11, 2009

Normal lovely fairy cakes!!!!!!!!

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

100grams of caster sugar
mixing bowl
100grams of s.r flour
100grams of margerine
2 eggs
patty tin holding 12 paper cases
12 paper cases

Instructions

STEP 1:

heat the oven 200 degrees

STEP 2:

flour

put in the flour in the bowl

STEP 3:

eggs

sugar

with the eggs, the caster sugar and the margerine

STEP 4:

and stir it well.

STEP 5:

Next, put the mixture into the paper cases (make sure that the paper cases were in the patty tin first) And finally place it in the oven for 10 – 15 minutes!!!!!!!!