Fairy Cup Cakes
Yummmyyyyyy!!!!!!!!!!!!
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 100grams of sugar
- 100grams of butter
- 100grams of self raisng flower
- 2 eggs
- 1 teaspoon of vanilla essence
- 12 cupcake cases
Instructions
1.Put the butter and sugar in a bowl and whisk until creamy
2.And the eggs and self-raising flower gradually
3.Whisk for 5-10 mins
4.Then add the vanilla essence and whisk
5.Put in cupcake cases in the oven for about 15-20 mins at oven temp at 190.
youll kw when there ready when the cupcakes top surface looks golden brown.
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