Falafel Burgers Very flavoursome and filling! By Guest Contributor January 25, 2014 Vegetarian Preparation Time Cook Time Servings0Ingredients400g can chickpeas, drained1 garlic clove finely chopped1 red onion, finely chopped1 grated carrot1 tbsp. Fresh or dried parsley or coriander1 tbsp. Curry powder/cumin/chilli powder2 tbsp. Plain flour2 tbsp. Oilmakes 4serve with a bun, pitta bread or wrap and salad/tomatoes/cucumberInstructions Step 1: 1) mash the chickpeas or whizz up in a food processor and combine all the ingredients besides the oil and season with pepper Step 2: 2) fry in a frying pan with the oil for around 4 mins on each side
