Falafel

No fry falafel!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Blend the peas, onion, garlic, coriander, spices, yoghurt and egg white until smooth. Then put in fridge for 20 minutes.
  • Step 2:

  • Step 3:

  • 2. Compress like meatballs then press flat (on a floured surface)
  • Step 4:

  • Step 5:

  • 3. Place on greased oven tray on a moderate temperature for about 20 minutes. (180 degrees or Gas Mark 4)