Ingredients

Instructions

Step 1:

  • 1) Toast one side of the bread under the grill.
  • Step 2:

  • Step 3:

  • 2) Remove from grill and thickly spread the untoasted side with red pesto.
  • Step 4:

  • Step 5:

  • 3) Place the sliced cheese on top of the red pesto.
  • Step 6:

  • Step 7:

  • 4) Slice the chorizo (if it needs slicing) and put it on top of the cheese. The amount of cheese and chorizo you add is up to you.
  • Step 8:

  • Step 9:

  • 5) Place under the grill cheese-side-up until the cheese is bubbling. Remove and serve.
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