Fantastic Bolognese
Makes a fantastic spaghetti bolognese or lasagne!
Difficulty Level: easy
Ingredients
- 900g minced beef
- 1 beef stock cube
- 2 onions
- 4 cloves of fresh garlic
- 2 cans of chopped tomatoes
- 1 tsp tomato purée
- salt, pepper, basil, oregano, rosemary
- worcester sauce
Instructions
– finely chop onions and garlic and leave to one side.
– fry mince on a high heat until brown all over. (high heat is important as mince will go grey on lower heat).
– add chopped onions and garlic and stir in.
– dissolve 1 beef stock cube into 1/4 pint of boiling water and pour into mince, stir thoroughly.
– add 2 cans of chopped tomatoes and 1 tsp of tomato purée. Stir thoroughly.
– time to season it. Add a dash of salt and pepper. 1 tbsp basil, 1 tbsp oregano and a dash of rosemary. Stir until herbs are evenly distributed amongst your bolognese.
– finally for a bit of extra kick add a few splashes of worcester sauce and stir in.
– your bolognese is finished! Enjoy with spaghetti or layer with sheets of lasagne pasta and white sauce for a lasagne. Simple!
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